ABOUT LOCAL MARKETPLACES CALIFORNIA

Why we find it irresistible: When we’ve experienced good experiences for the chef’s other restaurants, it’s obvious Funke and his pastry chef, Shannon Swindle, have switched their focus to this glitzy multi-level restaurant, where by a brand-new portion of hand-rolled pastas (“fatta a mano”) and an Certainly scrumptious sfincione palermit

Why we adore it: Chef and co-proprietor Ori Menashe's menu highlights even now take care of to wow, It doesn't matter how many times we have ordered them. The chestnut and mushroom agnolotti, As an illustration—tiny loaded pockets full of marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but nonetheless shocki